#2 Soaking cashews in very hot water on counter Bring to a boil and boil the cashews for 15 minutes. HOW - Place cashews in small pan and cover with water.PRO - This method is the fastest, but requires you to actively keep an eye on them on the stove.How to soak cashews: 4 methods #1 Boiling the cashews See below for alternate ways to soak your cashews.īlend until smooth, stopping to scrape down the sides, if necessary. Soak your cashews in very hot water for 20 minutes. Step by step instructions for making plant-based cashew sour cream in a blender. SOS-free - make this SOS-free by omitting the salt.Nut-free - make this nut-free by making my Tofu Sour Cream or Sunflower Seed Sour Cream, both of which have no cashews.Cilantro jalapeño lime crema - add diced jalapeños, fresh cilantro and lime juice instead of lemon.Chipotle lime crema - add a chipotle pepper in adobo sauce when blending and substitute the lemon juice for lime juice to make chipotle lime crema.Habanero crema - add a de-seeded habanero pepper when blending, along with a pinch of onion powder to make my habanero crema or aioli.Vegan crema - increase the water to ¾ cup or even 1 cup to thin it out and make it more of a vegan crema texture.Spicy - add sriracha, chipotle pepper powder, cayenne powder, taco seasoning or cajun salt to infuse a little heat to this sour cream.Want to switch up the flavors? Here are some variations to try with this recipe: Sea salt - use twice the amount of kosher salt (I recommend Diamond Crystal Kosher Salt) instead of sea salt, as kosher salt is about half as salty as sea salt.Apple cider vinegar - use white wine vinegar, distilled vinegar or extra lemon juice instead of ACV.Fresh lemon juice - use bottled lemon juice instead.Sunflower Seed Sour Cream (using sunflower seed kernels).If you don't want to use cashews at all, try one of these alternative sour cream recipes: If your roasted cashews are salted, then omit the added salt and taste it after blending. Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews. Raw cashews - you can use roasted cashews as a substitute for raw cashews, but the flavor and taste will be different.Here are some substitutions you can try for this recipe: Apple cider vinegar - a touch of vinegar amps up the acid in this recipe, to bring home the "sour" in the sour cream.Fresh lemon juice - fresh lemon juice is preferred for a fresh acidity and brightness to cut through the richness of the cashews. Cashews have a subtle sweetness and transform into an unbelievable cream when blended.
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